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Buttercut Bakery
Canada
Приєднався 12 бер 2016
Welcome to Buttercut Bakery's UA-cam Channel!
My name is Pam, I'm the owner of Buttercut Bakery. I'm a self-taught baker and I have been baking for a few years now. I decided to create this channel in order to share my personal recipes, decorating techniques, and tips I have learned along the way.
I hope my channel will be helpful to everyone!
Please feel free to reach out to me by email if you need any help!
My name is Pam, I'm the owner of Buttercut Bakery. I'm a self-taught baker and I have been baking for a few years now. I decided to create this channel in order to share my personal recipes, decorating techniques, and tips I have learned along the way.
I hope my channel will be helpful to everyone!
Please feel free to reach out to me by email if you need any help!
The Easiest and Most Delicious Chocolate Cake Recipe!
After lots of trial and error, I'm thrilled to share with you what I believe is the simplest and most delicious chocolate cake recipe! 🤗 If you fell in love with my vanilla cake recipe, you're in for a treat because this chocolate delight is its perfect counterpart.
You can check out this recipe on my website: www.buttercut.org/cakes/chocolate-cake
--------
Ingredients:
For the Cake:
1 3/4 cups All purpose flour (238g)
2 Eggs
1 1/2 cups Granulated sugar (300g)
1/2 cup Cocoa powder (50g)
2 tsp Baking soda (8g)
1 cup Buttermilk (250ml)
1/2 cup Vegetable oil (125ml)
1/2 cup Coffee (125ml)
1 tsp Vanilla Extract (4g)
Pinch of Salt
For the Chocolate Frosting:
250g of Chocolate (I used 150g of dark chocolate and 100g of milk chocolate)
90g Powdered Sugar
100g Butter (Unsalted)
180ml Heavy Cream (35% fat)
2 tsp Vanilla Extract (4g)
Pinch of Salt
--------
NOTES:
- You will not taste the coffee in the cake, it will only enhance the chocolate flavour. Don’t like coffee? You can replace it with water.
- Invest in good quality cocoa powder, it will make all the difference!
- This frosting recipe will not set in the fridge, even after a few days, the frosting will still have a peanut butter consistency.
- If you’re finding it difficult to cover the cake (layers are moving because of the frosting), place the cake in the fridge for 30 minutes.
- For an even more delicious cake, let it sit at room temperature for a few minutes before serving.
--------
I hope you enjoy the recipe! Let me know in the comments if you try it!
You can check out this recipe on my website: www.buttercut.org/cakes/chocolate-cake
--------
Ingredients:
For the Cake:
1 3/4 cups All purpose flour (238g)
2 Eggs
1 1/2 cups Granulated sugar (300g)
1/2 cup Cocoa powder (50g)
2 tsp Baking soda (8g)
1 cup Buttermilk (250ml)
1/2 cup Vegetable oil (125ml)
1/2 cup Coffee (125ml)
1 tsp Vanilla Extract (4g)
Pinch of Salt
For the Chocolate Frosting:
250g of Chocolate (I used 150g of dark chocolate and 100g of milk chocolate)
90g Powdered Sugar
100g Butter (Unsalted)
180ml Heavy Cream (35% fat)
2 tsp Vanilla Extract (4g)
Pinch of Salt
--------
NOTES:
- You will not taste the coffee in the cake, it will only enhance the chocolate flavour. Don’t like coffee? You can replace it with water.
- Invest in good quality cocoa powder, it will make all the difference!
- This frosting recipe will not set in the fridge, even after a few days, the frosting will still have a peanut butter consistency.
- If you’re finding it difficult to cover the cake (layers are moving because of the frosting), place the cake in the fridge for 30 minutes.
- For an even more delicious cake, let it sit at room temperature for a few minutes before serving.
--------
I hope you enjoy the recipe! Let me know in the comments if you try it!
Переглядів: 4 058
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Pls what about the measurement of each ingredient
you dont need to put towel in Baking molds
Great video - can you please post the recipe here me as it’s just coming up on the transcript for me - 😅Thank you 😊
Did anyone's taste like corn bread after making it? Mine did, I followed the recipe exact and I'm just wondering if maybe I messed up somewhere in the process?
this is my favourite cake recipe, been using it for over a year now!
Love this cake. Thanks for the cooking tips on your video as well. What flour did u use? Self raising or plain?
I tried this yesterday and its delicious i will make again thank you for making this video ❤❤❤
I just tried the recipe and its amazing!!!
How much do we add for the flower and everything
How much is a cup?
Is purple food coloring possible cuz I don't have gel color.
We tried this recipie and had done exactly with all exact measurements. It turned out the worst cake in my experience. It was not cooked at all inside. There is no oil in the cake batter. And not all will hve the beater. Nothing in the middle part is cooked. And within few hours it turned into a rock!!
Not sure what ur doing… but my cake turned out great!
What size pan are you using??
Omg this recipe is superb n i have been using ur vanilla cake recipe too , its awesome ❤❤ request you to please kindly share Biscoff cake, cookies n cream cake, also if u can make a series of muffins like banana choco chip, chocolate choco , Pistachio muffins ❤❤
Why do you wrap a towel round your pan?
Is this plain flour or cake flour please...thank you 😊
Cake flour😊
@ButtercutBakery thank you so much......please ...ive sent another question.......ive followed step by step your rose....I absolutely cannot get the layers of petals to stick after layer 2.....I will not give up and yours is by far the very best video.....but im frustrated.....im new to this and learning but would deeply appreciate your help....x x
Hiya.....please help.....ive watched, totally spell bound your rose video and copied it 3 or 4 times now step by step but......I can manage the start but then the 3 @4th layers WILL NOT STICK.and I've tried everything I know which isn't much! Why is this happening please help! 😢
HARİKA LEZZETİYLE Kek Tarifi 🎂 Havuçlu Cevizli Çikolatalı 🧁 Amazing Cake Recipe 🥕Carrot Walnut Produced Turkish Anatolia Kitchen UA-cam Channel ua-cam.com/video/q9h73w0hX2g/v-deo.html
You said two ingredients that is more than two you did not tell or say whatever that was you made up inside of a cup but I know it's more than two ingredients
I tried the recipe and used a 8' pan. The whole batter covered 3/4 of my pan. Cooked for over an hour and the middle was still super liquid so had to throw it away ! What did I do wrong ?
It’s really the best, I made it and it was wow too fluffy
So glad you like this recipe! 🩷
How much sticks of butter? I don’t have butter like in that shape
Cup itu opo
So I multiplied recipe by 1.56 for a 10 inch baking pan, should I decrease temp by about 8 degrees F and turn fan off? I guess another question I have is are u uysing a convection or conventional oven? PS I can see you sed a half teaspoon of salt but the recipe says a "pinch"
Yummy tasty 😋😋
Beautiful nice sharing dear friend ❤❤❤❤❤ watched n subscribed your channel friend. Stay connected new friend. Good wishes from Zoeya Kitchen
Can you eat it dry without buttercream or anything?
I usually make SMBC but didn't have any egg whites and I was in a hurry to get done so I searched for an alternative and found this that I had saved awhile ago. Gave it a shot and OMG.....it's amazing and so simple..... I'm beyond impressed so thankyou. It's now in my top 2.
how much would i need for a 10x3 inch cake?
any oils that can be substituted for vegetable oil?
How much cocoa powder would you use to half the batter to turn this into a marble cake? Thanks
Hi there! I would highly recommend checking this recipe out « Most beautiful MARBLE CAKE using 1 RECIPE! » ua-cam.com/video/5ywrqNSpVAo/v-deo.html
@@ButtercutBakery Thank you
why do we have to wait before baking?
Totally optional, but it helps eliminate air bubbles. You can rest the batter for 5 mns only if you want 🤗
@@ButtercutBakery oh okay thank you !
I tried it and the roses came out so beautiful. Absolutely amazing tutorial!
I’m so glad this tutorial was helpful!
I used this recipe and the cake came out really dense and almost inedible .. any idea what I could’ve done wrong ?
Good
Amazing video. I haven't been able to find cake flour can I use plain flour as an alternative (uk)
5 eggs????
It works even if you skip the wet towel?
What is the pan size?
the 2 things i dont have
Texture wise it's amazing recipe.....but i feel my cakes are dry and not moist......any tip to avoid it
❤❤❤❤❤
Thank you so much your recipes are helping me a lot.
Is there any other oil that would work besides vegetable oil?
Please must the egg be white
Not at all!
É a tropa do Grinch
❤❤❤❤❤🤝🤝🤝👍👍👍👍
🩷🩷
can this recipe be use for carving ?
I did use it for carving! But i would suggest making it a day before and refrigerate it ☺️
I love it, can someone share the ingredients please ❤
Hi there! Everything is listed in the description under the video 🥰
@@ButtercutBakerythank you 🙏
Why does the batter need to rest?
Hi! This is only optional, but it helps eliminates air bubbles ☺️
@@ButtercutBakery Thank you