Відео

Pls what about the measurement of each ingredient

you dont need to put towel in Baking molds

Great video - can you please post the recipe here me as it’s just coming up on the transcript for me - 😅Thank you 😊

Did anyone's taste like corn bread after making it? Mine did, I followed the recipe exact and I'm just wondering if maybe I messed up somewhere in the process?

this is my favourite cake recipe, been using it for over a year now!

Love this cake. Thanks for the cooking tips on your video as well. What flour did u use? Self raising or plain?

I tried this yesterday and its delicious i will make again thank you for making this video ❤❤❤

I just tried the recipe and its amazing!!!

How much do we add for the flower and everything

How much is a cup?

Is purple food coloring possible cuz I don't have gel color.

We tried this recipie and had done exactly with all exact measurements. It turned out the worst cake in my experience. It was not cooked at all inside. There is no oil in the cake batter. And not all will hve the beater. Nothing in the middle part is cooked. And within few hours it turned into a rock!!

What size pan are you using??

Omg this recipe is superb n i have been using ur vanilla cake recipe too , its awesome ❤❤ request you to please kindly share Biscoff cake, cookies n cream cake, also if u can make a series of muffins like banana choco chip, chocolate choco , Pistachio muffins ❤❤

Why do you wrap a towel round your pan?

Is this plain flour or cake flour please...thank you 😊

Hiya.....please help.....ive watched, totally spell bound your rose video and copied it 3 or 4 times now step by step but......I can manage the start but then the 3 @4th layers WILL NOT STICK.and I've tried everything I know which isn't much! Why is this happening please help! 😢

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You said two ingredients that is more than two you did not tell or say whatever that was you made up inside of a cup but I know it's more than two ingredients

I tried the recipe and used a 8' pan. The whole batter covered 3/4 of my pan. Cooked for over an hour and the middle was still super liquid so had to throw it away ! What did I do wrong ?

It’s really the best, I made it and it was wow too fluffy

How much sticks of butter? I don’t have butter like in that shape

Cup itu opo

So I multiplied recipe by 1.56 for a 10 inch baking pan, should I decrease temp by about 8 degrees F and turn fan off? I guess another question I have is are u uysing a convection or conventional oven? PS I can see you sed a half teaspoon of salt but the recipe says a "pinch"

Yummy tasty 😋😋

Beautiful nice sharing dear friend ❤❤❤❤❤ watched n subscribed your channel friend. Stay connected new friend. Good wishes from Zoeya Kitchen

Can you eat it dry without buttercream or anything?

I usually make SMBC but didn't have any egg whites and I was in a hurry to get done so I searched for an alternative and found this that I had saved awhile ago. Gave it a shot and OMG.....it's amazing and so simple..... I'm beyond impressed so thankyou. It's now in my top 2.

how much would i need for a 10x3 inch cake?

any oils that can be substituted for vegetable oil?

How much cocoa powder would you use to half the batter to turn this into a marble cake? Thanks

why do we have to wait before baking?

I tried it and the roses came out so beautiful. Absolutely amazing tutorial!

I used this recipe and the cake came out really dense and almost inedible .. any idea what I could’ve done wrong ?

Good

Amazing video. I haven't been able to find cake flour can I use plain flour as an alternative (uk)

5 eggs????

It works even if you skip the wet towel?

What is the pan size?

the 2 things i dont have

Texture wise it's amazing recipe.....but i feel my cakes are dry and not moist......any tip to avoid it

❤❤❤❤❤

Thank you so much your recipes are helping me a lot.

Is there any other oil that would work besides vegetable oil?

Please must the egg be white

É a tropa do Grinch

❤❤❤❤❤🤝🤝🤝👍👍👍👍

can this recipe be use for carving ?

I love it, can someone share the ingredients please ❤

Why does the batter need to rest?